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Copais- A novel low-cost and accurate system, for Grass Reference Evapotranspiration measurements
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High Biodiversity Farming Certification System
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Alternative poultry production- the capon
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Genetic profile identification of Greek ovine products’ origin using the “from stable to table” approach with the use of contemporary molecular methods
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Laboratory for experimental, behavioral and neuroscientific consumer research
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High throughput food testing
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Nanotechnology and Molecular Biology-Based diagnostics
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>LUCROP™ - Miracle Plant Growth Regulator
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FAST – Food-intake Assistance Serotonin Test
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Novel Technologies in Biopesticide Mass Production
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Web Based Optical Mark Recognition System
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Up-grading by-products rich in fibers using jet milling technique to produce enhanced bakery products
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Process Analytical Technology for ‘near real time’ Holistic process control in Food products, using advance data management and information technology tools (FoodPATH)
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The journey of “Oregano” from tradition to innovation
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Probiotic table olives
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Device for Digestion and Vacuum Filtration in Gravimetric analyses
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Native herbaceous plant mixtures for low water need and maintenance cover
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Botanical and geographical discrimination and adulteration of plant products using Diffuse Reflectance Fourier Transform Infrared, Raman Spectroscopies and Chemometrics
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ublic participation- a sustainable approach to landscape design & development
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Dietary supplementation with natural antioxidants (essential oils, flavonoids etc) effect on the quality and the antioxidant capacity of the derived animal products (meat, egg and milk)
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Fresh gilthead sea bream fillets flavored with traditional ouzo and tsipouro using whey edible films
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Agricultural University of Athens Lab. of Food Quality Control & Hygiene
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Certification of Trichinella free swine farms in Greece
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ACA-DC Collection- A Treasure Chest of the Indigenous Microbiota of Greek Traditional Foods
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A Simple Post-Harvest Way to Increase the Antioxidants in Walnut Kernels
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Organic Rankine Cycle (ORC) technology for low-temperature heat conversion into power
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Production of functional foods
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Energy Aware Intelligent Buildings
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Holistic utilization of pomegranate- Wine (Ria), Oil, Compost
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Design and implementation of high-tech innovative green projects in urban and suburban areas
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Production of functional foods- effect of antioxidant’s dietary supplementation on the quality of the produced meat
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Zoodiagnostics - Farm and companion animals’ diagnostics laboratory
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A decision-support system for nutrient solution computation and adjustment in commercial hydroponics
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Preserved foliage of some Greek native plants
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